Useful Information
Triangles | Take the maximum advantages of the room
In Ambientes Karem we try to make a triangle in the room to improve the quality of the job the user is going to do in it.
That is why we make a triangle in the rooms; we think of the measures and the best way to distribute the units in a logic working triangle, always repeated in every single kitchen, private or professional.
COOL AREA: includes refrigeration and freezing of the products. We leave a wide worktop in it.
WATER AREA: with the sink, washing machine, dishwasher. All the water appliances in the same area to check them in the easiest way if necessary.
HOT AREA: the most important in the kitchen. Big hood to absorb the smoke, a large worktop to cook confortably and big units to have everything at hand.
